Simply Souperlicious – Black-Eyed Pea and Rapa Cima soup

Ingredients

• 1 tbsp olive oil
• 1 stalk of celery chopped
• 1 cup quinoa
• 1 cup rapa di cima chopped
• 1 can tomato paste
• 1 cup black-eyed peas (soak them overnight)
• 2 turkey wings or drumsticks (chicken if turkey is unavailable)
• 4 slices of bacon or salted pork
• 1 shallot chopped
• 1/2 yellow onion, finely chopped
• 1 clove of garlic
• 1 leek
• Pinch salt, pepper and paprika
• 1 bay leaf
• 2 qt low sodium turkey or chicken stock
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tbs butter
• 2 tbs balsamic vinegar
• 1 squeezed lemon