Roasted Baby Beet Salad with Balsamic Shallot Vinaigrette | Recipies from Phoenix Metro, AZ Restaura
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup Balsamic vinegar
- 3/4 cup Shallots, minced
- 1/4 cup Honey
- 1 1/3 cup Extra virgin olive oil
- Salt
- pepper
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