Northwest Apple Slaw Burger - Sutter Home Family Vineyards

Ingredients

• 10 ounces bacon, sliced crosswise into 3/4-inch pieces
• 1 onion, minced
• 2 cloves garlic, minced
• 2 tablespoons maple syrup
• 1 chipotle chile in adobo sauce, finely chopped
• 1 tablespoon adobo sauce
• 3 tablespoons apple cider vinegar
• 1/4 cup Sutter Home Zinfandel
• Large pinch kosher salt
• Large pinch freshly ground black pepper
• 2 tablespoons Dijon mustard
• 1 cup julienned pear
• 1 cup baby spinach
• 1/3 cup chopped toasted hazelnuts
• 2 tablespoons finely minced onion
• 1 teaspoon maple syrup
• 1 teaspoon apple cider vinegar
• 2 pounds ground chuck
• 3/4 teaspoon finely chopped fresh rosemary leaves
• 1/2 teaspoon fresh thyme leaves
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 ounces Maytag or other blue cheese, crumbled
• 6 bakery white hamburger buns, split
• 1 1/2 cups Kettle Brand Sour Cream and Onion Potato Chips