Stuffed turkey escalopes with young leaf spinach and rice - recipe | FoodPal
Keywords
- spinach
- rice
- salmon
- curd
- olive oil
- onion
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodpal-app.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 Tablespoons Olive oil
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Salmon ham, smoked ham (cubes, low fat)
- 50 g Rice (raw)
- 100 g Turkey breast fillet (organic quality)
- 1 Tablespoon Herb curd (light)
- 200 g Spinach, leaf spinach (fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey cutlets with soy cream and mushrooms - recipe | FoodPal
foodpal-app.com
Turkey with Rice and Mushrooms
bonapeti.com
One Pot Turkey and Rice Soup Recipe
feelgoodfoodie.net
Turkey escalope with camembert - recipe | FoodPal
foodpal-app.com
One Pot Turkey Chili With Rice
essentialsportsnutrition.com
Stir Fry Turkey with Rice - Recipe Details
mobile.fatsecret.com
Hearty Turkey Soup with Rice: A Perfect Post-Holiday Recipe
cleanprogram.com
Turkey and Rice Soup 2 | Just A Pinch Recipes
justapinch.com