Stuffed paté mushrooms with golden crumbs

Stuffed paté mushrooms with golden crumbs

www.nzwomansweeklyfood.co.nz

Whip up an appetiser no one will be able to resist with this delicious stuffed paté mushrooms recipe. Serve these crunchy, golden crumbed bites with a glass of icy cold beer

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 24 button mushrooms
  • 100 grams chicken liver paté, or similar
  • 1 cup fresh breadcrumbs
  • 2-3 fresh sage leaves, shredded
  • 1/2 cup flour
  • 1 egg, beaten
  • oil for deep-frying

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