Hasselback potatoes | Sainsbury`s Magazine
Hasselback potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1.5-2kg even-sized, medium, peeled or unpeeled Charlotte potatoes
- 6 tbsp rapeseed or sunflower oil
- 2 sprigs of rosemary
- Sea salt flakes
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