Hasselback Potatoes Recipe - Great British Chefs
Tuck into these deliciously crispy hasselback potatoes, the perfect way to spruce up your spuds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg Charlotte potatoes, medium-sized
- flaky sea salt
- 50ml of rapeseed oil
- grated Parmesan, optional
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