Naturally Vegan: Pasta Alla Norma – A Traditional Sicilian Dish
Make this delicious traditional Sicilian dish! Easy, flavorful, and naturally vegan—perfect to bring the flavors of Italy to your dinner table. Try this classic Italian pasta recipe, 100% Vegan!
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Ingredients
- 250g Gluten-free Red Lentil Pasta
- 1 jar of Tomato Passata
- 1 medium onion, diced
- 3 garlic cloves, sliced
- 1 red chili, sliced
- 1 large or 2 medium eggplants, washed, peeled partly, and diced
- 1 tsp paprika
- 1 veg stock cube
- 1 tbsp Vegan Spreadable Cheese
- 1 tbsp Vegan Parmesan Cheese Gondino Truffle, grated
- 2 tbsp olive oil
- Salt
- black pepper
- Some pasta water
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