Gluten-Free Vanilla Cake Pan Cake Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour
• 3/4 teaspoon table salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 cup plus 2 tablespoons (198g) water
• 1/2 cup (99g) vegetable oil
• 1 large egg
• 3/4 cup (149g) granulated sugar
• 4 1/2 teaspoons (21g) cider vinegar or white vinegar
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 1/2 teaspoon almond extract
• 4 tablespoons (57g) butter or vegan butter, at room temperature
• 2 1/2 cups (283g) confectioners' sugar, sifted if lumpy
• 1/8 teaspoon table salt
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 2 tablespoons (28g) water