Somerston Estate - Recipes - Weeknight Porchetta with Lemony Broccolini

Ingredients

• 2 tsps Smoked paprika
• Salt
• Pepper
• 1/2 tsp Minced fresh rosemary
• 1/2 tsp Minced fresh thyme
• 2 tsps Garlic powder
• 2 lbs Pork tenderloin, trimmed (two 1 lb pieces)
• 8 thin slices Prosciutto
• 2 tbsps Extra-virgin olive oil
• 1 lb Broccolini, trimmed and cut into 2-inch lengths
• 2 tsps Grated lemon zest
• 1 tbsp Lemon juice