Creamy Crawfish Enchiladas | Food Town
A great way to use up leftover crawfish! This creamy, cheesy dish is a great seafood dinner anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 12-16 oz. Crawfish Tails
- ½ Cup Onions, diced
- ¼ Cup Bell Pepper, diced
- 2 Tablespoons Garlic, chopped
- ½ Stick Unsalted Butter
- 1 Pinch Salt
- 1 Pinch Cayenne Pepper
- ½ Cup Heavy Cream
- 4 Oz. Cheddar Cheese, cubed
- 8 Oz. Mexican Style or Monterrey Jack Cheese, shredded
- 6-8 Flour Tortillas–8 inch
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