Crawfish Enchiladas
An étouffée, with a cheesy twist
Keywords
- June 2020
- Cuisine
- recipes
- Jude Huval
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Grater
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 Pat's Fresh Louisiana Crawfish Tails
- 1/2 Onions, diced
- 1/4 Bell Pepper, diced
- 1/8 Fresh Garlic, chopped
- 1/2 Unsalted Butter
- 1 Salt
- 1 Cayenne Pepper
- 4 Heavy Cream
- 4 Mild Cheddar, cubed
- 8 Jack Cheese, shredded
- 6 Flour Tortillas–8 inch
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