Delicious Wintertime Seafood Chowder Recipe – Toadfish

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 2 carrots, diced
• 1/4 cup flour
• 2 cups fish stock or chicken broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 pound fish fillets (such as cod, haddock, or halibut)
• 1 pound shellfish (such as shrimp, scallops, or clams)
• 2 tablespoons chopped fresh parsley for garnish