Fruit tea bread
Guilt free fruity snack (or add butter!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Kettle
- Teapot
- Fine-mesh sieve
- Loaf pan
- Baking parchment
- Oven
- Spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 350g dried fruit (I often add chopped apricots and dates)
- 200ml freshly brewed tea
- 50ml maple syrup
- 259g wholemeal spelt flour (or whatever you’ve got)
- 2tsp baking powder
- 1tsp mixed spice
- 2 eggs
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