Texas Style Smoked Beef Brisket by HEYGRILLHEY | Vistamont Farms
Experience authentic Texas-style smoked beef brisket from HEYGRILLHEY, perfect for 18 servings, slow-smoked for 15 hours to perfection. Perfect for meat lovers!
Ingredients
- 1 12-14 pound whole packer brisket
- 2 Tablespoons coarse Kosher salt
- 2 Tablespoons coarse ground black pepper
- 2 Tablespoons garlic powder
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