Talapia with Creamy Dill Sauce
Talapia coated in flour and fried until golden, served with a creamy dill sauce. Perfect for family dinners! Photo by Sobey's By Sobey's.
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Ingredients
- 1 lemon
- 1/4 cup (60 mL) sour cream
- 2 tbsp (30 mL) mayonnaise style dressing
- 1 tbs (15 mL) chopped Fresh Dill
- 1 tbs (15 mL) Fresh Chives
- 1 tsp (5 mL) finely chopped capers
- 1 lb (500 g) fresh boneless, skinless tilapia fillets
- 1/2 tsp (2 mL) each salt and peper
- 2 tbsp (30 mL)flour
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