Risi e Bisi Recipe – Sunset Magazine

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1 1/2 cups long-grain white rice (see Notes)
• 2 1/4 cups reduced-sodium chicken broth
• 1 1/2 cups fresh or thawed frozen peas
• 1/4 cup chopped flat-leaf parsley
• Freshly ground black pepper