Yeasted Tart Dough - Robert Sinskey Vineyards & Wilding Farm
Create crispy tarts with this easy yeasted dough recipe from Robert Sinskey Vineyards & Wilding Farm, perfect for Winter Squash Tart Flambé or Wild Mushroom and Comté Cheese Tart Flambé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 3½ cups all-purpose flour
- 1 tablespoon dry yeast
- 2 teaspoons kosher salt
- 8 ounces water
- 4 tablespoons (½ stick) unsalted butter, softened
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