Wild Mushroom and Comté Cheese Tart Flambé - Robert Sinskey Vineyards & Wilding Farm
Indulge in crispy, thin Wild Mushroom and Comté Cheese Tart Flambé, perfect for Pinot Noir lovers. Yield: 4 x 12-inch tarts | Difficulty: Medium | Serve with confidence!
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Ingredients
- Yeasted Tart Dough
- 4 cups grated Comté cheese
- 4 cups wild mushroom ragout, recipe follows
- 1 recipe béchamel sauce, recipe follows
- Kosher salt
- Freshly ground black pepper
- ½ cup finely ground cornmeal or semolina for sprinkling on the dough and sheet pans
- ¼ cup chopped chives, optional
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