Wild Mushroom Goat Cheese Tarts My ThymeInfused Delight

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 4-6 tablespoons (60-90ml) ice water
• 1 tablespoon (15ml) olive oil
• 1 pound (450g) mixed wild mushrooms (such as cremini, shiitake, oyster), sliced
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (optional)
• 4 ounces (115g) soft goat cheese, crumbled
• 1 large egg, lightly beaten
• 2 tablespoons (30ml) heavy cream or crème fraîche
• 1 tablespoon fresh thyme leaves, chopped
• Salt and freshly ground black pepper to taste
• 1 large egg yolk
• 1 tablespoon milk or cream