Winter Squash Tart Flambé - Robert Sinskey Vineyards & Wilding Farm

Name: Winter Squash Tart Flambé - Robert Sinskey Vineyards & Wilding Farm
Ingredients: Yeasted Tart Dough; 2 cups crème fraîche; Expeller pressed vegetable oil; 1 pound peeled and seeded butternut squash, or other fine grained squash, thinly sliced; Kosher salt; Freshly ground black pepper; 1½ teaspoons chopped fresh thyme leaves; Honey; 1 teaspoon sumac, optional; ½ cup semolina flour for sprinkling on the sheet pans; 2 large eggs; 1 small red onion, sliced thinly lengthwise; 3 ounces Cruschi dried sweet peppers

www.robertsinskey.com

Crisp, caramelized butternut squash tart flambéed with sweet Cruschi peppers and thyme—perfect for winter gatherings. Yield: 8 thin tarts. Difficulty: Medium. Yield: 8 tarts.

View full recipe on www.robertsinskey.com

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Ingredients

Yeasted Tart Dough
2 cups crème fraîche
Expeller pressed vegetable oil
1 pound peeled and seeded butternut squash, or other fine grained squash, thinly sliced
Kosher salt
Freshly ground black pepper
1½ teaspoons chopped fresh thyme leaves
Honey
1 teaspoon sumac, optional
½ cup semolina flour for sprinkling on the sheet pans
2 large eggs
1 small red onion, sliced thinly lengthwise
3 ounces Cruschi dried sweet peppers