Tangia | Soups and Souks

Ingredients

• 1 lb lamb shoulder or beef chuck, cut into cubes
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 lemon, juiced
• 1/4 cup olive oil
• 1 onion, sliced
• 1 tomato, diced
• 1/2 cup water
• Salt and pepper to taste
• Clay pot or oven-safe dish with lid