Baked ricotta cannoli cheesecake - Kitchen by Anna K

Baked ricotta cannoli cheesecake - Kitchen by Anna K

kitchenbyannak.com

Creamy and heavenly baked ricotta cannoli cheesecake topped with dark chocolate ganache and homemade Italian cannoli. This cheesecake is the real showstopper!

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Ingredients

  • 500 g ricotta cheese
  • 250 g mascarpone cheese
  • 150 g sour cream
  • 100 g powdered sugar
  • 1 egg
  • 3 egg yolk
  • 150 g chocolate chips
  • 20 g potato starch
  • 1 tsp vanilla extract
  • 1 orange
  • 1/4 tsp salt
  • 1 portion cannoli shells
  • 80 g butter
  • 8 cannoli
  • 200 g dark chocolate
  • 100 ml double cream
  • 50 g pistachios

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