Vegetarian Mushroom and Organic Olive Quinoa Frittata

Ingredients

• 1/4C uncooked quinoa, washed and drained
• 1/2C water
• 3 eggs
• 1/2C grated Parmesan cheese
• 2Tbsp chopped fresh basil
• 1/4 C chopped Aurelio Organic Garlic Chili Olives
• 1/4 tsp black pepper
• 1/4 onion, sliced very thinly
• 3 button mushrooms, sliced thinly
• 2Tbsp Spiral organic Extra Virgin olive oil
• 1/4C Riverina Grove Tomato Sauce