Frittata with Quinoa and Vegetables | TasteToronto

Ingredients

• 10 large eggs
• 1 cup grape or cherry tomatoes, halved
• 1 cup zucchini, sliced into half moons approximately 1/5" inch thick
• 1 cup white onion, sliced
• 3/4 cup cooked quinoa
• 3/4 cup feta cheese, crumbled
• 3/4 cup frozen chopped spinach, drained
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter, unsalted
• 1 teaspoon kosher salt
• Fresh cracked black pepper, to taste