Moussaka
Discover how to make delicious Moussaka fresh in the Riverina with Aurelio Organic Primavera Pasta Sauce. Perfect layers and a rich béchamel sauce await! #RiverinaGrove #Moussaka
Ingredients
- ½ jar Aurelio Organic Primavera Pasta Sauce
- 7-8Tbsp olive oil
- eggplants
- potatoes
- 3-4 mushrooms, chopped finely
- 2Tbsp fresh thyme
- ½ cinnamon stick
- 2-3Tbsp butter
- 2-3Tbsp gluten-free flour
- 400-500ml milk
- a pinch of salt and black pepper
- ½ tsp ground nutmeg
- 1/3C parmigiano reggiano
- egg yolk
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