Citrusy Chestnut Flour Tart
Thanks to Chestnut Flour this effortless and gluten-free orange and lemon zest-stippled cake is moist and fragrant without being heavy. Finished with Sliced Almonds, it's a Corsican favorite that's...
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Ingredients
- 2 Cups Roasted Chestnut Powder
- 1 Teaspoon Baking Powder
- 1 1/2 Sticks (12 Tablespoons) Unsalted Butter, plus more for greasing pan
- 1 Cup White Sugar
- 1/2 Cup Milk
- 1/2 Teaspoon Vanilla Extract, Bourbon Madagascar
- 1/2 Teaspoon Almond Extract
- 3/4 Teaspoon Kosher Sea Salt Flakes
- Zest Of 1/2 Orange
- Zest Of 1/2 Lemon
- 1/2 Cup Raw Whole Almonds, coarsely chopped and toasted
- 1/3 Cup Natural Sliced Toasted Almonds
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