Torta Pisticcina (Chestnut Flour Tart)
The star of this almond–studded tart is the chestnut flour.
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Ingredients
- 12 tbsp. unsalted butter
- plus more for greasing pan
- 1 cup raw honey
- ½ cup milk
- 1 tsp. vanilla extract
- 1 tsp. Sea salt
- Zest of ½ orange
- 2 cups chestnut flour
- ½ cup whole blanched almonds
- ¼ cup sliced almonds
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