Best Peach Piri Piri Chicken with Fonio Kale Salad

Ingredients

• 4 boneless skinless chicken breasts
• 4 cloves garlic (minced)
• 2 red chili (finely chopped)
• 1/4 cup basil (chopped)
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Salt
• pepper
• 1 peach (pitted and pureed)
• 1/4 cup fresh basil leaves (chopped)
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• lemon zest
• 1 cup fonio (or quinoa as an alternative)
• 2 cups water (for cooking fonio)
• 4 cups shredded kale (stems removed)
• 1 tablespoon olive oil
• 1 cup cucumber (diced)
• 2 peach (diced)
• 1/2 red onion (thinly sliced)
• 1/2 cup crumbled feta