The Best Piri Piri Chicken with Potatoes | Idaho Potato Commission
The easiest and best Piri-Piri chicken marinade recipe for roasted or grilled chicken and potatoes, with layers of smoky and spicy flavors! So easy to make and perfect for game night, casual dinners,...
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Ingredients
- ½ cup fresh cilantro, chopped
- 1 (2-inch) piece fresh ginger, peeled and sliced
- 1 large shallot, peeled and roughly diced
- 1 tablespoon Litehouse® freeze-dried garlic
- 1 tablespoon Litehouse® freeze-dried parsley
- ½ cup Piri-Piri sauce
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- 1 teaspoon coarse kosher salt
- 1 teaspoon ground black pepper
- 2-3 pounds boneless, skinless chicken thighs
- 2 pounds fingerling Idaho® potatoes
- ½ cup unsalted butter
- ¼ cup fresh cilantro, chopped + more for garnish
- 2 teaspoons Litehouse® freeze-dried garlic
- 2 tablespoons Piri-Piri sauce
- 2 tablespoons fresh lime juice
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