Ajinomoto | Crispy Fish Roulade - Ajinomoto

Ingredients

• 2-3 pcs. (400g) Cream Dory, fillet
• 1-2 sheets (5g) Japanese Nori Seaweed Sheet
• 1/2 cup (45g) Carrots, sticks
• 1/2 cup (45g) Young corn
• 1/2 cup (45g) Cucumber, sticks
• 1/4 cup (35g) CRISPY FRY® Breading Mix Original
• 1 pc. (50g) Egg, beaten
• 1 cup (150g) Bread crumbs
• 2 cups (500ml) Cooking oil
• 1 cup (250g) Mayonnaise
• 1 1/2 Tbsps. (15g) Garlic, minced
• 1 Tbsp. (15ml) Lemon juice
• 1/8 tsp. (0.5g) Salt, coarse
• 1/8 tsp. (0.5g) Black pepper