CHILI FOR A CROWD (Adapted from Silver Palate) - Tailgate Guru

Ingredients

• 2 TBSP extra-virgin olive oil
• 1 pound yellow onions, coarsely chopped
• 1 pound sweet Italian sausage, removed from casings
• 4 pounds beef chuck, ground
• 1 can (12 ounces) tomato paste
• 1 1/2 TBSP minced garlic
• 1/3 cup ground cumin
• 1/2 cup chili powder
• 1/4 cup Dijon mustard
• 2 TBSP dried basil
• 2 TBSP dried oregano
• 1 1/2 TBSP salt, or to taste
• 1 1/2 TBSP freshly ground black pepper
• 3 cans (28 ounces each) Italian plum tomatoes, drained
• 1/4 cup dry red wine
• 2 TBSP fresh lemon juice
• 1/4 cup chopped fresh dill
• 1/4 cup chopped parsley
• 2 cans (16 ounces each) dark-red kidney beans, drained
• 2 cans (5 1/2 ounces each) pitted black olives, drained