Ricotta and Lemon Orzo Salad | Canadian Goodness
If you're looking for a fresh and simple salad for lunch or as a side dish, this quick and easy recipe will put a smile on your face!
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Cooking tools:
- Pot
- Colander
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Grater
- Citrus press
- Serving bowl
- Stove
Ingredients
- Salad
- 1 1/2 cups (170 g) cooked orzo pasta
- 1/2 cup (100 g) fresh spinach
- 1/4 red onion (40 g)
- 2 zucchinis
- 6 cherry tomatoes
- ⅓ cup (75g) Canadian ricotta cheese
- ½ cup (45g) grated Canadian Parmesan cheese
- 1/2 cup (100g) olive oil
- Juice of 1 lemon
- 1 teaspoon (5g) salt
- 1/2 teaspoon (5g) ground black pepper
- Topping (optional)
- 4 teaspoons (20g) Canadian ricotta cheese
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