Anchovy and goat's cheese baked mushrooms
Ingredients Method 1.Preheat oven to 200°C (180°C fan-forced). Remove and discard stems from mushrooms; place mushroom caps, in single layer, in medium baking
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 20 large button mushrooms (400g)
- 3/4 cup (120g) stale breadcrumbs
- 120g soft goat's cheese
- 1/4 cup (60ml) olive oil
- 4 drained anchovy fillets, chopped finely
- 1/3 cup finely chopped fresh chives
- 1 cup (250ml) chicken stock
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