Reuben-ish sandwich | Beef recipes
This is Jamie Oliver's take on that New York classic, the Reuben sandwich. With pastrami, sauerkraut, gherkins and Swiss cheese, it's so big you'll need skewers to hold it together!
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Ingredients
- 2 big 1cm slices of rye bread
- low fat mayonnaise
- 3 heaped tablespoons sauerkraut
- 1 fresh red chilli, deseeded and finely sliced
- 3 slices of pastrami
- a few gherkins, sliced
- 60g Swiss cheese
- a handful of watercress leaves, to serve
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