Pastrami reuben sandwich
Take a bite of the Big Apple with our New York-inspired sarnie, taken from our Out & About cookbook. It’s traditionally made with salt beef, but we’ve used pastrami because it’s easier to get...
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Ingredients
- 2 small slices of rye bread (60g in total)
- 3 pastrami slices
- 15g Gruyère cheese, sliced
- 2 gherkins, drained and thinly sliced
- 2 tbsp sauerkraut from a jar, drained
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