Lamb Ribs with Wattleseed Sauce | Kleenheat Kitchen

Ingredients

• Lamb ribs
• 2 lamb rib racks
• 1 brown onion peeled and sliced in quarters
• 1 carrot chopped in thirds
• 2L chicken stock
• 1/4 cup soy sauce
• 2 slices of ginger
• 3 garlic cloves
• Peppercorns
• Salt
• Wattleseed sauce
• 1 cup of stock
• 100ml of cider vinegar
• 25g of brown sugar
• 1 tsp wattle seeds
• 1/4 tsp black peppercorns
• 1/4 tsp fennel seeds
• 1/4 tsp coriander seeds
• 1 cinnamon stick
• 4 cloves