For Mexican Cravings: Lightened Up Turkey Tamale Casserole

Ingredients

• 4 ounces Cheddar cheese, grated
• 4 ounces Monterey Jack or Pepper Jack cheese, grated
• 1/3 cup milk
• 1 egg
• 1 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8.5-ounce) box corn muffin mix (Jiffy works great)
• 1 (4-ounce) can chopped green chiles
• 1 (10-ounce) can red enchilada sauce
• 1 pound ground chicken (turkey or beef work just as well)
• salt and pepper, to taste
• fresh chopped cilantro or parsley, to taste