Baby Artichokes Preserved in Oil Recipe
Become a more confident cook with our easy-to-follow Baby Artichokes Preserved in Oil (Carciofini Sott’Olio) recipe. Discover a smarter way to cook with Clove.
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Ingredients
- 1 lemon, juiced
- 500 ml white wine vinegar
- 4 bay leaves, dry or fresh
- 1 kg baby artichoke, about 25
- oil, to cover, half olive oil, half sunflower oil
- 500 ml white wine
- 2 garlic cloves, sliced, optional
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