Zucchini, Corn And Goat Cheese Tart
Zucchini, Corn And Goat Cheese Tart Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomgorevineyards.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Fork
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup flour, plus more for dusting
- 1/4 cup cornmeal
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1/3-1/2 cup ice water
- 3 tablespoons olive oil, plus more for drizzling
- 1 cup diced red onion, about 1/2 medium onion
- 1/2 teaspoon chopped fresh thyme
- 1 garlic clove, minced
- 1 cup fresh corn kernels, cut from about 2 ears
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 2 eggs
- 1 medium zucchini, cut into 1/8-inch slices
- Thinly sliced chives, for garnish
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