Carrot Cake ⋆ Hunter Gatherer Gourmet

Ingredients

• 300g Velvety Baking Mix
• 2 cups grated carrots
• 225g crushed pineapple in juice
• 4 eggs
• 3/4 cup oil (I used macadamia)
• 1 tsp baking powder
• 2 teaspoons ground cinnamon or pumpkin spice
• 3/4 cup chopped walnuts
• Optional is 1/4 cup coconut sugar or pinch of stevia. Best to suit your level of sweetness.
• CREAM CHEESE ICING 2 WAYS
• 1. TWEAK THE TRADITIONAL
• 250g Mascarpone
• 1/4 cup butter, softened
• Fresh As passionfruit or pineapple powder
• pinch stevia (optional)
• 2. DAIRY FREE
• 1 cup coconut oil
• 1/4 cup honey
• 1 1/2 teaspoon vanilla
• 6 Tablespoons cashew butter
• 1-2 teaspoon lemon juice
• lemon zest