Fish Kale Stew Recipe - Levana Cooks

Ingredients

• ¼ cup toasted sesame oil
• 2 tablespoons olive oil
• 4 leeks, sliced
• 4 large cloves garlic
• 3 ribs celery, peeled
• 2 inch piece fresh ginger, peeled
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• ½ medium kabocha squash, unpeeled, seeded and cut in inch cubes (use a hammer)
• ¼ cup hijiki (or other seaweed: wakame, arame, etc....)
• 1 bunch kale, stems and all, thinly sliced
• 3 pounds salmon fillet, cut in slivers or cubes
• 3 cups strong green tea, decaf OK
• 6 scallions, sliced thinly
• 6 sprigs cilantro, stems cut off, minced