Scallion Fish with Sesame Kale Recipe | Epicurious

Ingredients

• 1 teaspoon vegetable oil
• 1 tablespoon finely chopped peeled ginger, plus four 1/2"-thick slices
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon toasted sesame oil
• Pinch of sugar
• 2 scallions, white and green parts separated, thinly sliced
• 6 sprigs cilantro, leaves and stems separated
• 2 5-ounce skin-on firm white fish fillets (such as branzino)
• Kosher salt
• 1 tablespoon vegetable oil
• 1 garlic clove, thinly sliced
• 1 bunch Tuscan kale, center ribs and stems removed, cut into 1" strips
• 1/2 teaspoon kosher salt plus more
• 1/2 cup kimchi, chopped (optional)
• 1 teaspoon toasted sesame oil
• Freshly ground black pepper