Parsnip Apple Soup – Alberta Co-op

Ingredients

• 2 tablespoons vegetable oil
• 3 cups diced yellow onion
• 1&1/2 pounds parsnips (peeled and diced)
• 2 cups apple (peeled and diced )
• 2 teaspoons ground coriander
• 4 cups vegetable broth
• 1 cup heavy cream or milk
• 1/2 cup minced parsley
• 4 ounces chèvre (optional)
• ground black pepper (to taste)
• salt (to taste)