Duck Hearts Recipe - Great British Chefs
Paul Foster's smart duck hearts recipe is not only quick to prepare but is interesting enough to impress. Pickled blueberries and wild rice accompany the meat
Ingredients
- 12 duck hearts
- 200ml of white wine
- 200ml of brown chicken stock, reduced
- 1 dash of lime juice
- 5 sprigs of fresh coriander, roughly chopped
- 10g of butter
- 1 tbsp of sunflower oil
- 100g of blueberries
- 50ml of white wine vinegar
- 30ml of water
- 2 sprigs of fresh thyme
- 20g of sugar
- 1 fennel
- 1 tbsp of lemon juice
- sea salt
- 50g of wild rice
- 500ml of vegetable oil
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