Blackened Shrimp Skewers with Coconut Mango Pilaf Recipe

Ingredients

• 1 tsp canola oil
• 1 cup white rice
• 1 cup chicken stock
• 1 cup orzo
• 1 cup fresh mango, diced
• 1 cup coconut milk, canned
• 1 tbsp paprika
• 1 tbsp dried thyme
• 1 tsp dried basil
• 1 tsp ground black pepper
• 1 tsp kosher salt
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp dried oregano
• 1 tsp cayenne pepper (or to taste)
• 2 lbs shrimp, peeled and deveined
• 1 fresh mango, diced
• 1 pepper, red or orange
• Cilantro, toasted coconut (optional)