Shrimp, Mango & Coconut Pilaf | Bon pour toi : Bon pour toi
Easy and delicious, this shrimp, mango, and coconut pilaf recipe will satisfy your hunger thanks to its 28 g of protein per serving.
Ingredients
- Jasmine rice, 1 cup (250 mL)
- Light coconut milk, 1 can (398 mL)
- Edamames (fresh or thawed), ½ cup (125 mL)
- Vegetable oil (canola), 1 tablespoon (15 mL)
- Uncooked shrimps, without the tails (fresh or thawed), 450 g (450 g)
- Green onions, chopped, 2 (2 )
- Cayenne pepper, ¼ teaspoons (1.25 mL)
- Curry powder, ½ teaspoon (2.5 mL)
- Salt, To taste ( To taste)
- Pepper, To taste ( To taste)
- Mango, diced, 1 cup (250 mL)
- Roasted peanuts, ¼ cup (60 mL)
- Fresh parsley, chopped, 2 tablespoons (30 mL)
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