Piadina with Nduja, Stracchino and Slow Roasted Tomatoes
Try this Italian classic piadina recipe, a soft flatbread with sweet roasted cherry tomatoes, balsamic vinegar, nduja and stracchino.
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Cooking tools:
- Oven
- Air fryer
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 4 Piadina flatbreads (or other soft flatbreads)
- 200g nduja
- 200g stracchino cheese
- 500g cherry tomatoes
- 2 garlic cloves
- 1 tbsp olive oil
- Salt and pepper
- Fresh basil leaves – for garnish
- De Nigris Platinum Label Intense Flavour Balsamic Vinegar – to drizzle
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