Pork Shoulder Butt With Chimichurri Recipe | Prairie Fresh®

Ingredients

• 1 tablespoon oregano, loose leaves  
• 1 bunch cilantro
• 1 bunch parsley
• 2 cloves garlic
• 1 lemon, zest and juice
• 4 tablespoons red wine vinegar 
• ¼ teaspoon red pepper flakes
• 1 cup oil
• Salt to taste
• 2 pounds red potatoes, quartered
• 3 tablespoons olive oil
• 3 tablespoons green onions, chopped
• 2 tablespoons thyme, chopped
• 1 tablespoon parsley, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste