Beeler’s Pork Shoulder Chimichurri | Town & Country Markets
The acidic spicy pop of herb that is chimichurri works perfectly with rich roasted pork shoulder. The chimichurri acts as both the marinade and serving sauce. *Recipe requires 24 hours of marinating...
Ingredients
- 1 jalapeno or fresno chile, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped garlic
- 2 tablespoons chopped shallot
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 tablespoon 1 tablespoons dijon mustard
- 3 1/2 pounds boneless Beeler’s pork shoulder
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